材料:蟹 一隻,白砂糖 2湯匙,蒜蓉 2湯匙,生薑水 1湯匙,鯷魚汁 2湯匙,糖稀 5湯匙,辣椒粉 5湯匙,洋蔥(切碎) ¼個,梨(切碎) 1/4個,麻油 1湯匙,芝麻,香蔥做法:1. 將新鮮蟹肉拿出備用2. 將白砂糖,蒜蓉,生薑水,鯷魚汁,糖稀,辣椒粉,洋蔥和梨拌勻3. 將蟹肉蟹膏加入拌勻4. 加入麻油,芝麻和香蔥,完成! Tags: 957 views 9 likes 0 comments Share this: Cookat Hong Kong About author Cookat與你一起發掘美食♥ 22900 subscribers 1578749 viewes https://www.youtube.com/channel/UCbmGi5hNvPtxwmRgahjlSyw View all posts